Spend two weeks this summer learning to cook, the science involved and best of all…EATING YOUR CLASSWORK!
This hands-on class for 7th, 8th and 9th graders will include these classes that combine food and science:
Registration: Feb. 18 – May. 29
Minimum Age Requirement: This course is for 7th, 8th, and 9th graders.
| Term | Campus | Room # | Start Date – End Date | Time | Days |
|---|---|---|---|---|---|
| Summer 2026 | Lehi Building A | 116 | 06/01/2026 – 06/12/2026 | 8:00am – 12:00pm | Monday – Thursday |
| Summer 2026 | Payson | 116 | 06/01/2026 – 06/12/2026 | 8:00am – 12:00pm | Monday – Thursday |
| Summer 2026 | Lehi Building A | 116 | 07/06/2026 – 07/16/2026 | 8:00am – 12:00pm | Monday – Thursday |
| Summer 2026 | Payson | 116 | 07/06/2026 – 07/16/2026 | 8:00am – 12:00pm | Monday – Thursday |
Total hours: 32
| Tuition/Fees | Cost |
|---|---|
| Tuition: | $0.00 |
| Course Fees: | $50.00 |
| Total Cost of Program: | $50.00 |
Upon registration, you will register and submit payment for the course.
Registration is on a first-come, first-served basis. Tuition and fees are due for the first course upon registration.
Prospective students can register through Learning Stream or in person at Student Services.
After the course is in your cart, you will have 5 minutes to complete the checkout process before it is unreserved and may be taken by another student.
ahuntington@mtec.edu
