Spend two weeks this summer learning to cook, the science involved and best of all…EATING YOUR CLASSWORK!
This hands-on class for 7th, 8th and 9th graders will include these classes that combine food and science:
This program is eligible for Financial and Veterans Aid! Learn more
Registration: February 18, 2026
Minimum Age Requirement: This course is for 7th, 8th, and 9th graders.
| Campus | Room # | Start Date – End Date | Time | Days |
|---|---|---|---|---|
| Lehi Building A | 115 | 06/01/2026-06/11/2026 | 8:00 am – 12:00 pm | Monday – Thursday |
| Lehi Building A | 115 | 07/06/26-07/16/2026 | 8:00 am – 12:00 pm | Monday – Thursday |
| Tuition/Fees | Cost |
|---|---|
| Tuition: | $0.00 |
| Course Fees: | $50.00 |
| Total Cost of Program: | $50.00 |
Course-by-course cost breakdowns can be found on the “Courses” tab above.
Upon registration, you will register and submit payment for the first course in the program.
While not required, you may make a deposit, in person or online, for the full program upon registration to be held in your student account.
Registration is on a first-come, first-served basis. Tuition and fees are due for the first course upon registration.
Prospective students can register through Learning Stream or in person at Student Services.
To register, you will use your Canvas login and password and will need your MTECH Student ID number. These items are provided in the email you received after your MTECH application; however, if you cannot find this information, please connect with our Student Services team prior to registration day.
Please be sure you have verified your Canvas email address before registering.
After a course is in your cart, you will have 5 minutes to complete the checkout process before it is unreserved and may be taken by another student.
ahuntington@mtec.edu
