Summer Stem

Next class starts: June 3, 2024

View full schedule here.

Registration Eligibility: Grades 7-9

Junior High students grades 7-9. Learn more.

Transfer Credit Opportunity

Credit hours for completing this program can be transferred to UVU. Learn more.


Lehi Main Campus


Graduation rate


Job placement


Avg. starting salary

Make Your Summer Sizzle!

Spend two weeks this summer learning to cook, the science involved and best of all…EATING YOUR CLASSWORK!

This hands-on class for 7th, 8th and 9th graders will include these classes that combine food and science:

  • Better Safe than Sorry – Pathogens and Bacteria
  • Spice Up Life – Papillia and our Olfactory Response
  • Thick or Thin-Proteins, Lipids and Coagulation
  • Mixin’ it Up-Emulsifications and Acidic Reactions
  • Rise to the Occasion-Chemical and Natural Leavening Agents
  • Life in the Fast Lane – Our Body’s Energy Sources
  • Breakin’ it Down – Enzymes and What They Do
  • How Sweet it is-Sucrose, Fructose and Glucose

This program is eligible for Financial and Veterans Aid! Learn more

For more information, contact the Program Coordinator.
Employee photo Anthony Huntington
Anthony Huntington

Students in junior high between 7th to 9th grade.

To register for Summer STEM Cooking, please contact MTECH Student Services at 801-753-6282 or come into any of our campuses in Lehi, Orem or Spanish Fork.

Summer 2023Lehi Main Campus1156/5/20236/15/20238:00 AM12:00 PMM-Th
Summer 2023Lehi Main Campus1157/10/20237/20/20238:00 AM12:00 PMM-Th
Format: table Extra Options: {“add-table-headers”:”true”}

Total hours: 32

Course NameCourse HoursCourse CreditsExternship/Clinical/ WBL CreditsTuition ($120/credit)Course Fees
Summer Stem Cooking3210$0.00$50.00
Format: table Extra Options: {“add-table-headers”:”true”}
Student Fees:$150

Summer Stem

Program length
32 hours
Total cost
Print Friendly, PDF & EmailPrint Page