View full schedule here.
Adults, high school juniors & seniors only. Must be age 16 or older. Learn more.
Credit hours for completing this program can be transferred to UVU and SLCC. Learn more.
Lehi Campus - Building A
The Culinary Arts II Program builds on the skills learned in the Culinary Arts I Program. The main focus of the second year Culinary Arts Program is to teach students advanced cooking techniques and to build management skills in the industry.
Coursework in this program includes learning the skills to create sauces and soups, meats and seafood, vegetables, potatoes, and breads. You will even have the chance to show off your skills by participating in MTECH’s Evening of Fine Dining.
This program is eligible for Financial and Veterans Aid! Learn more
Adults and high school seniors only.
Registration for the 2024-2025 school year opens opens April 23, 2024 at 8:00 a.m. online on the MTECH Student Portal and remains open until classes are full. It is recommended to create your MTECH Student Portal account in advance.
Upon registration, you will register and submit payment for the first course in the program. Some fees and materials may be required upfront, while some may be paid later throughout the program.
While not required, you may make a deposit, in person or online, for the full program upon registration to be held in your student account.
| SECTION | CAMPUS | ROOM # | START DATE | END DATE | START TIME | END TIME | DAYS |
|---|---|---|---|---|---|---|---|
| Fall 2024 | Lehi Campus – Building A | 114 | 8/15/2024 | 5/16/2025 | 7:30 AM | 11:30 AM | M-F |
| Fall 2024 | Lehi Campus – Building A | 114 | 8/15/2024 | 5/16/2025 | 11:30 AM | 3:30 PM | M-F |
| Fall 2024 | Lehi Campus – Building A | 114 | 8/15/2024 | 5/16/2025 | 4:00 PM | 9:00 PM | M-Th |
| Spring 2025 | Lehi Campus – Building A | 114 | 1/6/2025 | 10/9/2025 | 7:30 AM | 11:30 AM | M-F |
| Spring 2025 | Lehi Campus – Building A | 114 | 1/6/2025 | 10/9/2025 | 11:30 AM | 3:30 PM | M-F |
| Spring 2025 | Lehi Campus – Building A | 114 | 1/6/2025 | 10/9/2025 | 4:00 PM | 9:00 PM | M-Th |
Total hours: 900
| Course Name | Course Hours | Course Credits | Externship/Clinical/ WBL Credits | Tuition ($120/credit) | Course Fees | Industry Exam Fees |
|---|---|---|---|---|---|---|
| Introduction to Culinary Arts | 30 | 1 | $120.00 | $400.00 | ||
| Sanitation and Safety | 30 | 1 | $120.00 | $36.00 | ||
| Culinary Math | 30 | 1 | $120.00 | |||
| Culinary I | 90 | 3 | $360.00 | |||
| Soups, Stocks, and Sauces | 90 | 3 | $360.00 | |||
| Garde Manger – Cold Kitchen | 90 | 3 | $360.00 | |||
| Baking I | 90 | 3 | $360.00 | |||
| Baking II | 60 | 2 | $240.00 | |||
| Culinary Techniques | 90 | 3 | $360.00 | |||
| Nutrition | 30 | 1 | $120.00 | |||
| Advanced Culinary Techniques | 60 | 2 | $240.00 | |||
| Front of House Restaurant Management | 30 | 1 | $120.00 | |||
| World Cuisine | 60 | 2 | $240.00 | |||
| Job Seeking Skills | 30 | 1 | $120.00 | |||
| Culinary Arts Externship | 90 | 2 | $240.00 | |||
| TOTALS: | 900 | 27 | 2 | $3,480.00 | $400.00 | $36.00 |
| Tuition/Fees | Cost |
|---|---|
| Tuition: | $3,480.00 |
| Application Fee: | $0.00 |
| Registration Fee: | $40.00 |
| Total Course Fees: | $400.00 |
| Required Materials: | $0.00 |
| Industry Exam Fee: | $36.00 |
Course-by-course cost breakdowns can be found on the “Courses” tab above.
Upon registration, you will register and submit payment for the first course in the program. Fees and materials may be required upfront, while some may be paid later throughout the program.
While not required, you may make a deposit, in person or online, for the full program upon registration to be held in your student account.
| Required Materials | Quantity | Notes (ISBN numbers, etc) | Cost | |||||
|---|---|---|---|---|---|---|---|---|
| On Cooking | 1 | 978-0-13444-190-0 | Included in Course Fees | |||||
| Thermoworks ProNeedle Culinary Thermometer | 1 | |||||||
| Visual Knife Skills Set I | 1 | MS1 024 | ||||||
| ServeSafe Certification Test Fee | 1 | Purchased through Culinary Department | ||||||
| Small Knife Set w/Bag | 1 | includes: Sysco 8″ CHEF’S KNIFE-MILLENNIA M22608B; 8″ BREAD KNIFE-MILLENNIA M22508B; 3″ PARING KNIFE M23900; 10″ STEEL -GENESIS M21010B; KNIFE ROLL-7 POCKETS; M30007M | ||||||
| Chef Uniform | 1 | Embroidered Chef Coat; Chef Pants, Chef Hat, Marker | ||||||
| Access to a personal computer device and internet connectivity | This program is a hybrid program and requires online learning. Access to a personal computing device is required for online learning | $0.00 | ||||||
| Total Cost of Required Materials | $0.00 |
| Optional Materials | Quantity | Notes (ISBN numbers, etc) | Cost | |||||
|---|---|---|---|---|---|---|---|---|
| Large Knife Set w/Bag | 1 | includes: Sysco 8″ CHEF’S KNIFE-MILLENNIA M22608B; 8″ X 2″ KNIFE GUARD M33113; 3″ PARING M23900; 4″ X 1″ KNIFE GUARD M33110; 10″ WIDE BREAD KNIFE – MILLENNIA M23210B; 10″ X 2″ KNIFE GUARD M33112; 6″ BONING KNIFE-MILLENNIA M22306B; 6 X 1″ KNIFE GUARD M33111; MINI MERCER RULES – ENGLISH M33243; SWIVEL PEELER-PLASTIC HANDLE M33091; KNIFE ROLL-7 POCKETS M30007M | $110.00 | |||||
| Total Cost of Optional Materials | $110.00 |
At MTECH, you will join an exclusive group of graduates who benefit from a commitment to excellence shared by everyone at the school. From instructors who deliver a relevant, industry-driven curriculum to academic counselors focused on ensuring you have the tools you need to succeed, we all share the same goal: your success as a student.
Our students average a half hour to one hour of homework a night.
Per MTECH’s policy, students will be dismissed from the program after 10 consecutive absences.
