View full schedule here.
Credit hours for completing this program can be transferred to UVU. Learn more.
Lehi Campus - Building A
Graduation rate
Job placement
Avg. starting salary
The Artisan Baking course is fast-paced and follows the industry standards and practices of classical and contemporary baking. You will learn intermediate and advanced baking techniques in an exciting well-equipped kitchen setting. With the variety of methods and techniques taught, this course makes for a highly concentrated, focused, and hands-on curriculum. Students will participate in scaling, mixing, dough production, retail operations, and oven work in our production kitchen labs.
The coursework involves breads, pies, pastries, cookies, cakes, and some specialty decorating. Bakery math, formulas, and professionalism will be discussed as students work in the classroom and in the kitchen labs to develop their skills and a portfolio. You will be in the kitchen daily preparing a variety of baked goods, cakes, and pastries finished to industry standards. If you enjoy teamwork, bakery production, timelines, and creating delicious baked goods in a commercial baking environment, this course is for you.
Adults and high school seniors.
Registration for Summer term opens March 1, 2024 at 8:00 a.m. online on the MTECH Student Portal and remains open until classes are full. It is recommended to create your MTECH Student Portal account in advance.
| SECTION | CAMPUS | ROOM # | START DATE | END DATE | START TIME | END TIME | DAYS |
|---|---|---|---|---|---|---|---|
| Summer 2024 | Lehi Campus – Building A | 114 | 6/3/2024 | 8/2/2024 | 7:30 AM | 11:30 AM | M-Th |
| Summer 2025 | Lehi Campus – Building A | 114 | 6/2/2025 | 7/31/2025 | 7:30 AM | 11:30 AM | M-Th |
Total hours: 120
| Course Name | Course Hours | Course Credits | Externship/Clinical/ WBL Credits | Tuition ($120/credit) | Course Fees | ||
| Artisan Baking | 120 | 4 | 0 | $252.00 | $222.00 | ||
| TOTALS: | 120 | 4 | 0 | $252.00 | $222.00 |
Upon registration, you will register and submit payment for the first course in the program.
While not required, you may make a deposit, in person or online, for the full program upon registration to be held in your student account.
| Tuition/Fees | Cost |
|---|---|
| Tuition: | $252.00 |
| Application Fee: | $0.00 |
| Registration Fee: | $40.00 |
| Total Course Fees: | $222.00 |
| Required Materials: | $0.00 |
| Industry Exam Fee: | $0.00 |
| Required Materials | Quantity | Notes (ISBN numbers, etc) | Cost | |||||
|---|---|---|---|---|---|---|---|---|
| Advanced Bread and Pastry Textbook | 1 | 978-1-41801-169-7 | ||||||
| MTECH Chef Uniform | 1 | Embroidered jacket, pants, hat, marker | Included in Course Fees | |||||
| Total Cost of Required Materials | $0.00 |
At MTECH, you will join an exclusive group of graduates who benefit from a commitment to excellence shared by everyone at the school. From instructors who deliver a relevant, industry-driven curriculum to academic counselors focused on ensuring you have the tools you need to succeed, we all share the same goal: your success as a student.
