Artisan Baking

Location: Lehi

Program length
8 weeks

Total cost
$580

Registration opens
January 6, 2025

Locations
See Map

UTAH SYSTEM OF HIGHER EDUCATION (USHE) DESCRIPTION:
The Cosmetology program is designed to prepare students for employment in cosmetology/barbering, hair design, skin, and nail care. This program prepares students for employment in a salon and/or to open a new salon business.

Students in this program develop communication, professional behavior, and the core skills of working in a salon business. Students work with salon guests in a well-equipped salon and perform these skills with the newest techniques, products, and equipment in the industry. Students learn to communicate with customers; analyze skin, hair and nails; and perform the duties of hair cutting, coloring, styling, chemical texture services, and basic skin and nail care.

This program includes 1600 clock time hours of instruction as required by the State of Utah for licensure. Upon completion of the program, students are prepared to take the National Interstate Council of State Boards of Cosmetology/Barbering Licensure, an examination required for licensure.

The Artisan Baking course is fast-paced and follows the industry standards and practices of classical and contemporary baking. You will learn intermediate and advanced baking techniques in an exciting well-equipped kitchen setting. With the variety of methods and techniques taught, this course makes for a highly concentrated, focused, and hands-on curriculum. Students will participate in scaling, mixing, dough production, retail operations, and oven work in our production kitchen labs. 

The coursework involves breads, pies, pastries, cookies, cakes, and some specialty decorating. Bakery math, formulas, and professionalism will be discussed as students work in the classroom and in the kitchen labs to develop their skills and a portfolio. You will be in the kitchen daily preparing a variety of baked goods, cakes, and pastries finished to industry standards. If you enjoy teamwork, bakery production, timelines, and creating delicious baked goods in a commercial baking environment, this course is for you.

100% Completion

92% Placement

Avg. salary $150k

This program is eligible for Financial and Veterans Aid! Learn more

Registration: January 6, 2025

Minimum Age Requirement: 17 years old. High school students must be in their senior year.

  • While not required, completion of the Culinary Arts program is recommended.

SECTIONCAMPUSROOM #START DATEEND DATESTART TIMEEND TIMEDAYS
Summer 2024Lehi Campus – Building A1166/3/20248/2/20247:30 AM11:30 AMM-Th
Summer 2025Lehi Campus – Building A1166/2/20257/31/20257:30 AM11:30 AMM-Th
Format: table Extra Options: {“add-table-headers”:”true”}

Total hours: 120

Course NameCourse HoursCourse CreditsExternship/Clinical/ WBL CreditsTuition ($120/credit)Course Fees
Artisan Baking12000$252.00$222.00
TOTALS:12000$252.00$222.00
Format: table Extra Options: {“skip_cols”:”2,3″}

Upon registration, you will register and submit payment for the first course.

Format: table-rows Extra Options: {“add-open-table-tag”:”true”,”add-tuition-fees-header”:”true”}

Tuition/FeesCost
Tuition:$252.00
Application Fee: $0.00
Registration Fee:$40.00
Total Course Fees:$222.00
Required Materials:$66.00
Industry Exam Fee:$0.00
Total:$580.00
Format: table-rows Extra Options: {“add-close-table-tag”:”true”}

Note: High school students attend MTECH tuition free, and are only responsible for fees and materials.

Course-by-course cost breakdowns can be found on the “Courses” tab above.

Upon registration, you will register and submit payment for the first course in the program.

Required MaterialsQuantityNotes (ISBN numbers, etc)Cost
Advanced Bread and Pastry Textbook1978-1-41801-169-7Included in Course Fees
MTECH Chef Uniform1 Embroidered jacket, pants, hat, marker $66.00
Total Cost of Required Materials$66.00
Format: table Extra Options: {“add-table-headers”:”true”}
  • Students will receive a transcript of credit earned upon completion of the course.

How to Apply

Register for Artisan Baking

Registration is on a first come, first serve basis. Tuition and fees are due for the first course upon registration.

Prospective students can register through the Student Portal, or in person at Student Services.

Need more information?

Course Coordinator
Anthony Huntington

Admissions Advisors

Schedule a tour

Entrance Assessment

Program length
8 weeks
Total cost
$580
Print Friendly, PDF & EmailPrint Page
Search