View full schedule here.
High school students must be age 16 or older. Learn more.
Credit hours for completing this program can be transferred to UVU. Learn more.
Lehi Main Campus
Graduation rate
Job placement
Avg. starting salary
The Artisan Baking course is fast-paced and follows the industry standards and practices of classical and contemporary baking. You will learn intermediate and advanced baking techniques in an exciting well-equipped kitchen setting. With the variety of methods and techniques taught, this course makes for a highly concentrated, focused, and hands-on curriculum. Students will participate in scaling, mixing, dough production, retail operations, and oven work in our production kitchen labs.
The coursework involves breads, pies, pastries, cookies, cakes, and some specialty decorating. Bakery math, formulas, and professionalism will be discussed as students work in the classroom and in the kitchen labs to develop their skills and a portfolio. You will be in the kitchen daily preparing a variety of baked goods, cakes, and pastries finished to industry standards. If you enjoy teamwork, bakery production, timelines, and creating delicious baked goods in a commercial baking environment, this course is for you.
Adults and high school seniors.
Registration for Summer term opens January 3, 2023 at 8:00 a.m. online on the MTECH Student Portal and remains open until classes are full. It is recommended to create your MTECH Student Portal account in advance.
| SECTION | CAMPUS | ROOM # | START DATE | END DATE | START TIME | END TIME | DAYS |
|---|---|---|---|---|---|---|---|
| Summer 2023 | Lehi Main Campus | 114 | 6/1/2023 | 7/31/2023 | 7:30 AM | 11:30 AM | M-Th |
| Summer 2024 | Lehi Main Campus | 114 | 6/3/2024 | 8/2/2024 | 7:30 AM | 11:30 AM | M-Th |
Total hours: 120
| Course Name | Course Hours | Course Credits | Externship/Clinical/ WBL Credits | Tuition ($120/credit) | Course Fees | ||
| Artisan Baking | 120 | 4 | 0 | $252.00 | $75.00 | ||
| TOTALS: | 120 | 4 | 0 | $252.00 | $75.00 |
| Tuition/Fees | Cost | |||||||
|---|---|---|---|---|---|---|---|---|
| Tuition: | $252.00 | |||||||
| Registration Fee: | $40.00 | |||||||
| Student Fees: | $75.00 | |||||||
| Tuition/Fees Subtotal: | $367.00 | |||||||
| Required Materials: | $159.00 |
| Total: | $754 |
| Required Materials | Quantity | Notes (ISBN numbers, etc) | Cost | |||||
|---|---|---|---|---|---|---|---|---|
| Advanced Bread and Pastry Textbook | 1 | 978-1-41801-169-7 | $115.00 | |||||
| MTECH Chef Uniform | 1 | Plain Chef’s Coat: $16.00 Chef’s Pants: $18.00 Chef’s Hat: $10.00 | $44.00 | |||||
| Total Cost of Required Materials | $159.00 |
| Course Name | Course Hours | Course Credits | Externship/Clinical/ WBL Credits | Tuition ($120/credit) | Course Fees | Industry Exam Fees | ||
|---|---|---|---|---|---|---|---|---|
| Artisan Baking | 120 | 4 | 0 | $252.00 | $75.00 | $0.00 | ||
| TOTALS: | 120 | 4 | 0 | $252.00 | $75.00 | $0.00 |
At MTECH, you will join an exclusive group of graduates who benefit from a commitment to excellence shared by everyone at the school. From instructors who deliver a relevant, industry-driven curriculum to academic and career counselors focused on ensuring you have the tools you need to succeed, we all share the same goal: your success as a student.
