The Artisan Baking course is fast-paced and follows the industry standards and practices of classical and contemporary baking. You will learn intermediate and advanced baking techniques in an exciting well-equipped kitchen setting. With the variety of methods and techniques taught, this course makes for a highly concentrated, focused, and hands-on curriculum. Students will participate in scaling, mixing, dough production, retail operations, and oven work in our production kitchen labs.
The coursework involves breads, pies, pastries, cookies, cakes, and some specialty decorating. Bakery math, formulas, and professionalism will be discussed as students work in the classroom and in the kitchen labs to develop their skills and a portfolio. You will be in the kitchen daily preparing a variety of baked goods, cakes, and pastries finished to industry standards. If you enjoy teamwork, bakery production, timelines, and creating delicious baked goods in a commercial baking environment, this course is for you.
Registration: Feb. 18 – May. 29
Minimum Age Requirement: 17 years old. High school students must be in their senior year.
| Term | Campus | Room # | Start Date – End Date | Time | Days |
|---|---|---|---|---|---|
| Summer 2026 | Lehi Building A | 116 | 06/01/2026 – 07/22/2026 | 7:30am – 11:30am | Monday – Thursday |
| Summer 2027 | Lehi Building A | 116 | 06/01/2027 – 07/26/2027 | 7:30am – 11:30am | Monday – Thursday |
| Tuition/Fees | Cost |
|---|---|
| Tuition: | $252.00 |
| Course Fees: | $222.00 |
| Total Cost of Program: | $474.00 |
Note: High school students attend MTECH tuition free, and are only responsible for fees and materials.
Course-by-course cost breakdowns can be found on the “Courses” tab above.
Upon registration, you will register and submit payment for the first course in the program.
Registration is on a first-come, first-served basis. Tuition and fees are due for the first course upon registration.
Prospective students can register through Learning Stream or in person at Student Services.
After the course is in your cart, you will have 5 minutes to complete the checkout process before it is unreserved and may be taken by another student.
ahuntington@mtec.edu
