Summer Stem Cooking

Next class starts: June 5, 2023

View full schedule here.

Registration Eligibility: Grades 7-9

Junior High students grades 7-9. Learn more.

Transfer Credit Opportunity

Credit hours for completing this program can be transferred to UVU. Learn more.

Locations

Lehi Main Campus

100%

Graduation rate

75%

Job placement

$27,600

Avg. starting salary

Make Your Summer Sizzle!

Spend two weeks this summer learning to cook, the science involved and best of all…EATING YOUR CLASSWORK!

This hands-on class for 7th, 8th and 9th graders will include these classes that combine food and science:

  • Better Safe than Sorry – Pathogens and Bacteria
  • Spice Up Life – Papillia and our Olfactory Response
  • Thick or Thin-Proteins, Lipids and Coagulation
  • Mixin’ it Up-Emulsifications and Acidic Reactions
  • Rise to the Occasion-Chemical and Natural Leavening Agents
  • Life in the Fast Lane – Our Body’s Energy Sources
  • Breakin’ it Down – Enzymes and What They Do
  • How Sweet it is-Sucrose, Fructose and Glucose

This program is eligible for Financial and Veterans Aid! Learn more

For more information, contact the Program Coordinator.
Anthony Huntington

ahuntington@mtec.edu

Students in junior high between 7th to 9th grade.

To register for Summer STEM Cooking, please contact MTECH Student Services at 801-753-6282 or come into any of our campuses in Lehi, Orem or Spanish Fork.

SECTIONCAMPUSROOM #START DATEEND DATESTART TIMEEND TIMEDAYS
Summer 2023Lehi Main Campus1156/5/20236/15/20238:00 AM12:00 PMM-Th
Summer 2023Lehi Main Campus1157/10/20237/20/20238:00 AM12:00 PMM-Th
Format: table Extra Options: {“add-table-headers”:”true”}

Total hours: 32

Course NameCourse HoursCourse CreditsExternship/Clinical/ WBL CreditsTuition ($120/credit)Course Fees
Summer Stem Cooking3210$0.00$50.00
TOTALS:3210$0.00$50.00
Format: table Extra Options: {}
Student Fees:$150

Summer Stem Cooking

Program length
32 hours
Total cost
$150
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