Summer STEM Cooking

Make Your Summer Sizzle!

Spend two weeks this summer learning to cook, the science involved and best of all…EATING YOUR CLASSWORK! This AWESOME hands-on class for 7th, 8th and 9th graders will include these SUPER FUN topics combining food and science:

  • Better Safe than Sorry-Pathogens and Bacteria
  • Spice Up Life – Papillia and our Olafactory Response
  • Thick or Thin-Proteins, Lipids and Coagulation
  • Mixin’ it Up-Emulsifications and Acidic Reactions
  • Rise to the Occasion-Chemical and Natural Leavening Agents
  • Life in the Fast Lane-Our Body’s Energy Sources
  • Breakin’ it Down – Enzymes and What They Do
  • How Sweet it is-Sucrose, Fructose and Glucose

$150.00 covers all costs.

*All classes will be held in the culinary lab at Mountainland Applied Technology College 2301 W Ashton Blvd Lehi, UT 84043 (Next to Thanksgiving Point) Questions? Call 801-753-MTech (6282)

Ready To Have Fun?

Get your summer sizzle on!

Register Now

Schedule

Session Location Start Date End Date Start Time End Time Days
Session 1 Lehi Campus 6/5/17 6/15/17 8:00 AM 12:00 PM M-Th
Session 2 Lehi Campus 6/19/17 6/29/17 8:00 AM 12:00 PM M-Th
Session 3 Lehi Campus 7/10/17 7/20/17 8:00 AM 12:00 PM M-Th
Session 4 Lehi Campus 7/25/17 8/3/17 8:00 AM 12:00 PM Tuesday – Friday (first week) and
Monday – Thursday (second week)
This Program is Not COE accredited. For questions regarding this program please contact Student Services at 801-753-6282

Request A Tour


See For Yourself What We Offer

  • Get a personal one-on-one tour
  • See our labs and equipment first hand
  • Get answers to your questions

100% Secure. We Never Share Your Information.

Schedule Your Tour