ServSafe Manager


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6 Hours

Program Length

Lehi Campus

Locations

Afternoons

Times Offered

$125

Costs

Yes

VA Qualified

The Utah County Health Dept. requires all food related businesses to have at least 1 person with this certification. Renewal is required every 3 years. The ServSafe program helps prepare students for the culinary industry and for the ServSafe Food Protection Manager Certification exam by covering the following topics: The importance of food safety, good personal hygiene, time and temperature control, preventing cross-contamination, cleaning and sanitizing, safe food preparation, receiving and storing food, methods of thawing, cooking, cooling and reheating food, HACCP (Hazard Analysis and Critical Control Points), food safety regulations, and more. Classes are in English. Testing is available in English, Spanish, Chinese, and Korean.

  • Transcript
  • Potential Industry Certifications: ServSafe Food Proction Manager Certification
Classes are held the 1st Monday and Tuesday of each month from 1:30-4:30 pm. Both days are required. The test is the last hour of the 2nd day. Testing alone can be scheduled as needed. Call Student Services at 801-753-4101 or if you have questions, Nancy Weller at 801-753-4166
Item Cost Notes
Application Fee $0.00 There is no cost to apply.
Registration Fee $0.00 This fee is waived if you have already registered.
Facilities Fee $0.00
Program Fees $113.00
Tuition $12.00 All tuition and fees are due at the time of registration.
Total : $125.00

Financial Aid Eligible:No.
VA Eligible:Yes

  • Information, including but not limited to, times, dates, locations, tuition, fees, prerequisites, etc. are subject to change without notice. It is the viewer's responsibility to verify the timeliness and accuracy of this information prior to enrollment.
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  • MTECH provides training for students to prepare to take and/or receive MTECH or 3rd party licensures and certifications such as state, national or industry certifications. MTECH does not guarantee MTECH or 3rd party licensures and certifications such as state, national or industry certifications upon completion of MTECH Programs. State/national licensure or industry certifications are required for employment in some occupations and it is the responsibility of the student to obtain them. In order to receive an MTECH certificate students must demonstrate all competencies.
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  • Programs at the MTECH are based on CLOCK HOURS. Clock hours are actual hours and not credit hours.
  • If your program is OE/OE, you can easily calculate the time it takes to complete a program (your targeted completion date) by taking the total hours of the program and dividing it by the number of hours per day you meet. This will give you how many days it should take. You can then plot this on a calendar,excluding weekends and holidays.
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