Culinary Arts II

Next class starts: August 17, 2022

View full schedule here.

Registration Eligibility: Adults & High School Seniors

Adults and high school seniors only. Learn more.

Transfer Credit Opportunity

Credit hours for completing this program can be transferred to UVU and SLCC. Learn more.


Lehi Main Campus


Graduation rate


Job placement


Avg. salary

The Culinary Arts II Program builds on the skills learned in the Culinary Arts I Program. The main focus of the second year Culinary Arts Program is to teach students advanced cooking techniques and to build management skills in the industry.

Coursework in this program includes learning the skills to create sauces and soups, meats and seafood, vegetables, potatoes, and breads. You will even have the chance to show off your skills by participating in MTECH’s Evening of Fine Dining.

This program is eligible for Financial and Veterans Aid! Learn more

For more information, contact the Program Coordinator.
Anthony Huntington

Adults and high school seniors only.

Registration for the 2022-2023 school year opens opens April 20, 2022 at 8:00 a.m. online on the MTECH Student Portal and remains open until classes are full. It is recommended to create your MTECH Student Portal account in advance.

  • Students should coordinate with home high school counselors prior to registration.
  • Students are required to take the MTECH Entrance Assessment and score a passing rate of: Math: 2: English: B or provide alternative documentation to prove competency. The Entrance Assessment is free and takes about an hour to complete. To learn more visit
  • Students must complete the brief MTECH New Student Orientation prior to first day of class. Visit
  • Completion of MTECH Culinary Arts I Program Certification or demonstration of competencies with the Culinary Arts Program Coordinator
MorningLehi1178/16/20225/18/20237:30 AM10:30 AMM-F
AfternoonLehi1178/16/20225/18/202311:30 AM2:30 PMM-F
EveningLehi1178/16/20225/18/20236:00 PM9:45 PMM-TH

Program Hours: 600 hours

Registration Fee$40.00Not required if already MTECH student
Facilities Fee$50.00 
Program Fees$270.00 

*Total included tuition, fees, materials, and optional materials

On Cooking Textbook; 6th edition$155.00978-0-13-444190-0
On Baking Textbook$155.00978-0-13-388675-7
Chef Uniform (pants, jacket, hat, marker)$53.00Embroidered Chef’s Coat: $22.00
Chef’s Pants: $18.00
Chef’s Hat: $8.00
Marker: $2.00 Closed-toe shoes must be worn each day for safety requirements when working the kitchen lab
ThermoWorks ProNeedle Culinary Thermometer
Small Knife Set w/Bag$80.00includes: Sysco 8″ CHEF’S KNIFE-MILLENNIA M22608B; 8″ BREAD KNIFE-MILLENNIA M22508B; 3″ PARING KNIFE M23900; 10″ STEEL -GENESIS M21010B; KNIFE ROLL-7 POCKETS; M30007M (may have been purchased for Culinary Arts I)
Advanced Bread and Pastry$104.00978-1-4180-1169-7
Large Knife Set w/Bag$100.00includes: Sysco 8″ CHEF’S KNIFE-MILLENNIA M22608B; 8″ X 2″ KNIFE GUARD M33113; 3″ PARING M23900; 4″ X 1″ KNIFE GUARD M33110; 10″ WIDE BREAD KNIFE – MILLENNIA M23210B; 10″ X 2″ KNIFE GUARD M33112; 6″ BONING KNIFE-MILLENNIA M22306B; 6 X 1″ KNIFE GUARD M33111; MINI MERCER RULES – ENGLISH M33243; SWIVEL PEELER-PLASTIC HANDLE M33091; KNIFE ROLL-7 POCKETS M30007M (may have been purchased for Culinary I)
ServSafe Certification Test$36.00Only required for students not certifying in Culinary Arts I
  • MTECH Program Certificate in Culinary Arts II

At MTECH, you will join an exclusive group of graduates who benefit from a commitment to excellence shared by everyone at the school. From instructors who deliver a relevant, industry-driven curriculum to academic and career counselors focused on ensuring you have the tools you need to succeed, we all share the same goal: your success as a student. 

Most students will start in beginning position, and with improved abilities will be promoted. The more skills you learn and demonstrate, the greater the opportunties.

Our students average a half hour to one hour of homework a night.

Per MTECH’s policy, students will be dismissed from the program after 10 consecutive absences.

Culinary Arts II

Program length
9 mos
Total cost