View full schedule here.
Adults and high school seniors only. Learn more.
Credit hours for completing this program can be transferred to UVU and SLCC. Learn more.
Lehi Main Campus
The Culinary Arts II Program builds on the skills learned in the Culinary Arts I Program. The main focus of the second year Culinary Arts Program is to teach students advanced cooking techniques and to build management skills in the industry.
Coursework in this program includes learning the skills to create sauces and soups, meats and seafood, vegetables, potatoes, and breads. You will even have the chance to show off your skills by participating in MTECH’s Evening of Fine Dining.
This program is eligible for Financial and Veterans Aid! Learn more
Adults and high school seniors only.
Registration for the 2023-2024 school year opens opens April 20, 2023 at 8:00 a.m. online on the MTECH Student Portal and remains open until classes are full. It is recommended to create your MTECH Student Portal account in advance.
Upon registration, you will register and submit payment for the first course in the program. Some fees and materials may be required upfront, while some may be paid later throughout the program.
While not required, you may make a deposit, in person or online, for the full program upon registration to be held in your student account.
| SECTION | CAMPUS | ROOM # | START DATE | END DATE | START TIME | END TIME | |
|---|---|---|---|---|---|---|---|
| Fall 2023 | Lehi Main Campus | 117G | 8/15/2023 | 5/21/2023 | 7:30 AM | 10:30 AM | |
| Fall 2023 | Lehi Main Campus | 117G | 8/15/2023 | 5/21/2023 | 11:30 AM | 2:30 AM | |
| Fall 2023 | Lehi Main Campus | 117G | 8/15/2023 | 5/21/2023 | 6:00 PM | 9:45 PM |
Total hours: 600
| Course Name | Course Hours | Course Credits | Externship/Clinical/ WBL Credits | Tuition ($120/credit) | Course Fees |
|---|---|---|---|---|---|
| Advanced Hot Food Preparation | 120 | 4 | 0 | $480.00 | $50.00 |
| Advanced Proteins | 120 | 4 | 0 | $480.00 | $0.00 |
| Advanced Baking | 120 | 4 | 0 | $480.00 | $0.00 |
| Advanced Pastries and Desserts | 120 | 4 | 0 | $480.00 | $0.00 |
| Professional Practice | 30 | 1 | 0 | $120.00 | $0.00 |
| Professional Service | 90 | 0 | 2 | $240.00 | $0.00 |
| TOTALS: | 600 | 17 | 2 | $2,280.00 | $50.00 |
Upon registration, you will register and submit payment for the first course in the program.
While not required, you may make a deposit, in person or online, for the full program upon registration to be held in your student account.
| Tuition/Fees | Cost |
|---|---|
| Tuition: | $2,280.00 |
| Registration Fee: | $40.00 |
| Student Fees: | $50.00 |
| Tuition/Fees Subtotal: | $2,370.00 |
| Required Materials: | $402.45 |
| Total: | $2,770 |
Upon registration, you will register and submit payment for the first course in the program. Fees and materials may be required upfront, while some may be paid later throughout the program.
While not required, you may make a deposit, in person or online, for the full program upon registration to be held in your student account.
| Required Materials | Quantity | Notes (ISBN numbers, etc) | Cost | ||||||
|---|---|---|---|---|---|---|---|---|---|
| On Cooking Textbook; 6th Edition | 1 | 978-0-13444-190-0 | $125.00 | ||||||
| On Baking Textbook | 1 | 978-0-13388-675-7 | $122.45 | ||||||
| Chef Uniform (pants, jacket, hat, marker) | Embroidered Chef Coat (second year color); Chef pants; Chef Hat; Marker (closed toe shoes must be worn each day for safety requirements when working in kitchen lab) | $53.00 | |||||||
| Thermoworks ProNeedle Culinary Thermometer | 1 | $22.00 | |||||||
| Small Knife set w/Bag | 1 | includes: Sysco 8″ CHEF’S KNIFE-MILLENNIA M22608B; 8″ BREAD KNIFE-MILLENNIA M22508B; 3″ PARING KNIFE M23900; 10″ STEEL -GENESIS M21010B; KNIFE ROLL-7 POCKETS; M30007M (may have been purchased for Culinary Arts I) | $80.00 | ||||||
| Total Cost of Required Materials | $402.45 |
| Optional Materials | Quantity | Notes (ISBN numbers, etc) | Cost | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Advanced Bread and Pastry Textbook | 1 | 978-1-41801-169-7 | $115.00 | ||||||
| Large Knife Set w/bag | 1 | includes: Sysco 8″ CHEF’S KNIFE-MILLENNIA M22608B; 8″ X 2″ KNIFE GUARD M33113; 3″ PARING M23900; 4″ X 1″ KNIFE GUARD M33110; 10″ WIDE BREAD KNIFE – MILLENNIA M23210B; 10″ X 2″ KNIFE GUARD M33112; 6″ BONING KNIFE-MILLENNIA M22306B; 6 X 1″ KNIFE GUARD M33111; MINI MERCER RULES – ENGLISH M33243; SWIVEL PEELER-PLASTIC HANDLE M33091; KNIFE ROLL-7 POCKETS M30007M (may have been purchased for Culinary I) | $110.00 | ||||||
| ServSafe Certification Test Fee | 1 | only required if not certified in Culinary Arts I | $36.00 | ||||||
| Total Cost of Optional Materials | $261.00 |
At MTECH, you will join an exclusive group of graduates who benefit from a commitment to excellence shared by everyone at the school. From instructors who deliver a relevant, industry-driven curriculum to academic counselors focused on ensuring you have the tools you need to succeed, we all share the same goal: your success as a student.
Our students average a half hour to one hour of homework a night.
Per MTECH’s policy, students will be dismissed from the program after 10 consecutive absences.
