Culinary Arts II


Culinary Arts II builds on the skills learned in the Culinary Arts I Program. The main focus of the second year Culinary Arts Program is to build management skills and teach students advanced cooking techniques. Students will learn skills in hot food preparation and presentation in, but not limited to:

  • Sauces and Soups
  • Meats and Seafood
  • Vegetables
  • Potatoes
  • Breads
  • Study professional cooking in state of the art kitchens.
  • Develop management skills including inventory and menu plans by participating in MTECH’s Evenings of Fine Dining.
  • Become a culinary professional by learning to put your passion into mixing the right ingredients and creating perfect dishes.

Certificates and Licensures

  • MTECH Program Certificate in Culinary Arts II

Program Snapshot

  Registration Eligibility: Adults and high school seniors only.

Registration Availability: Registration for Fall 2020 opens June 24, 2020 at 8:00 a.m. online on the MTECH Student Portal and remains open until classes are full. It is recommended to create your MTECH Student Portal account in advance.

  Program Length: 600 Hours or approximately 9 months.

  Times: Mornings, Afternoons and Evenings. See schedule details below.

  Locations: MTECH Lehi Main Campus

  Financial Aid Eligible: This program is eligible for Financial Aid and Veterans Assistance.   +Learn More

  Articulation Agreements: Credit hours for completing this program can be counted towards degrees from UVU and SLCC.  +Learn more.

Prerequisites

  High School Students: Students should coordinate with home high school counselors prior to registration.

  Entrance Assessment: Students must take the MTECH Entrance Assessment. The Entrance Assessment is free and takes about an hour to complete. To learn more visit mtec.edu/testing.  

  New Student Orientation: Students must complete the brief MTECH New Student Orientation prior to first day of class.  Visit mtec.edu/nso.

  Completion of MTECH Culinary Arts I program or demonstration of competencies.

Schedule

Session Location Room Start Date End Date Start Time End Time Days
Fall 2020 Lehi 117 8/18/20 5/20/21 7:30 AM 10:30 AM M-F
Fall 2020 Lehi 117 8/18/20 5/20/21 11:30 AM 2:30 PM M-F
Fall 2020 Lehi 117 8/18/20 5/20/21 6:00 PM 9:45 PM M-Th

Tuition and Fees

Item Cost Notes
Registration Fee $40.00  
Facilities Fee $50.00  
Program Fees $270.00  
Tuition $1,260.00  
total: $1,620.00  All tuition and fees are due at the time of registration.

Materials and Supplies

Item Cost Notes
On Cooking Textbook/Workbook Bundle $140.00 ISBN: 978-0-13-444190-0. Not required if already purchased from Culinary Arts I.
On Baking Textbook $134.00 ISBN: 978-0-13-388675-7
MTECH Chef Uniform $48.00

Closed-toe shoes must be worn each day for safety requirements when working the kitchen lab.

Small Knife Set w/Bag $80.00 Optional: Only required if not previously completed in Culinary Arts I.
 Large Knife Set w/Bag $100.00  Optional.
 ServSafe Manager Book $55.00 Optional: Only required if not previously completed in Culinary Arts I.
 ServSafe Certification Test $36.00 Optional: Only required if not previously completed in Culinary Arts I.
total: $593.00  

All materials and supplies are available at MTECH Bookstore unless noted.

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