Culinary Arts II builds on the skills learned in the Culinary Arts I Program. The main focus of the second year Culinary Arts Program is to build management skills and teach students advanced cooking techniques in hot food preparation and presentation in but not limited to:
- Sauces and Soups
- Meats and Seafood
Study professional cooking in state of the art kitchens.
Develop management skills including inventory and menu plans by participating in MTECH’s Evenings of Fine Dining.
Become a culinary professional by learning to put your passion into mixing the right ingredients and creating perfect dishes.
- MTECH Culinary Arts II Program Certificate
- UVU Articulation Agreement – Completing both Culinary I and Culinary II, students are eligible to participate in an articulation agreement with Utah Valley University. Hours and certifications can be applied towards an Associates of Applied Science (AAS) Degree in Technology at Utah Valley University (UVU). Learn more…
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