Culinary Arts II

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600 Hours

Program Length

Lehi Campus







Financial Aid

Culinary Arts II builds on the skills learned in the Culinary Arts I Program. The main focus of the second year Culinary Arts Program is to build management skills and teach students advanced cooking techniques in hot food preparation and presentation in but not limited to:

  • Sauces and Soups
  • Meats and Seafood
  • Vegetables
  • Potatoes
  • Breads

Study professional cooking in state of the art kitchens.
Develop management skills including inventory and menu plans by participating in MTech’s Evenings of Fine Dining.
Become a culinary professional by learning to put your passion into mixing the right ingredients and creating perfect dishes.

  • MTech Culinary Arts II Program Certificate
  • UVU Articulation Agreement – Completing both Culinary I and Culinary II, students are eligible to participate in an articulation agreement with Utah Valley University. Hours and certifications can be applied towards an Associates of Applied Science (AAS) Degree in Technology at Utah Valley University (UVU). Learn more…
  • Gainful employment Data
MTech Culinary Arts I Program Certification or demonstration of competencies with an instructor
Session Location Start Date End Date Start Time End Time Days
Session 1 Lehi Room 117 8/22/17 5/24/18 7:30 AM 10:30 AM M-F
Item Cost Notes
Application Fee $0.00 There is no cost to apply.
Registration Fee $40.00 This fee is waived if you have already registered.
Facilities Fee $50.00
Program Fees $270.00
Tuition $1,200.00 All tuition and fees are due at the time of registration.
Total : $1,560.00

Financial Aid Eligible:Yes.
VA Eligible:Yes
Get started by visiting the Office of Financial Aid

Item Cost Notes
On Cooking Textbook and Workbook $140.00 Bundle: 978-0133919332 (may already have been purchased for Culinary Arts I)
On Baking Textbook $134.00 Bundle: 978-0133919332 (may already have been purchased for Culinary Arts I)
Chef Uniform $48.00 pants, jacket, hat – may laready have been purchased for Culinary Arts I
Small Knife Set w/Bag $80.00 includes: Sysco 8″ CHEF’S KNIFE-MILLENNIA M22608B; 8″ BREAD KNIFE-MILLENNIA M22508B; 3″ PARING KNIFE M23900; 10″
STEEL -GENESIS M21010B; KNIFE ROLL-7 POCKETS; M30007M (may have been purchased for Culinary I
ServSafe Manager Book $55.00 978-0133904873; Certification Test is required. Student should be prepared to pay $36 for online test (only required for students not
certifying in Culinary I)
Total : $457.00
Item Cost Notes
Large Knife Set w/bag $100.00 includes: Sysco 8″ CHEF’S KNIFE-MILLENNIA M22608B; 8″ X 2″ KNIFE GUARD M33113; 3″ PARING M23900; 4″ X 1″ KNIFE GUARD M33110; 10″
Total : $100.00
  • Information, including but not limited to, times, dates, locations, tuition, fees, prerequisites, etc. are subject to change without notice. It is the viewer's responsibility to verify the timeliness and accuracy of this information prior to enrollment.
  • Classes not meeting the minimum enrollment may be cancelled or rescheduled. Minimum enrollment requirements vary per program.
  • MTECH provides training for students to prepare to take and/or receive MTECH or 3rd party licensures and certifications such as state, national or industry certifications. MTECH does not guarantee MTECH or 3rd party licensures and certifications such as state, national or industry certifications upon completion of MTECH Programs. State/national licensure or industry certifications are required for employment in some occupations and it is the responsibility of the student to obtain them. In order to receive an MTECH certificate students must demonstrate all competencies.
  • Financial Aid availability may be based on program locations and/or scheduling requirements.
  • Programs at the MTECH are based on CLOCK HOURS. Clock hours are actual hours and not credit hours.
  • If your program is OE/OE, you can easily calculate the time it takes to complete a program (your targeted completion date) by taking the total hours of the program and dividing it by the number of hours per day you meet. This will give you how many days it should take. You can then plot this on a calendar,excluding weekends and holidays.
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