Culinary Arts II builds on the skills learned in the Culinary Arts I Program. The main focus of the second year Culinary Arts Program is to build management skills and teach students advanced cooking techniques. Students will learn skills in hot food preparation and presentation in, but not limited to:
- Sauces and Soups
- Meats and Seafood
- Study professional cooking in state of the art kitchens.
- Develop management skills including inventory and menu plans by participating in MTECH’s Evenings of Fine Dining.
- Become a culinary professional by learning to put your passion into mixing the right ingredients and creating perfect dishes.
Certificates and Licensures
- MTECH Program Certificate in Culinary Arts II
Registration Eligibility: Adults and high school seniors only.
Registration Availability:Registration for Fall 2021 opens April 20, 2021 at 8:00 a.m. online on the MTECH Student Portal and remains open until classes are full. It is recommended to create your MTECH Student Portal account in advance.
Program Length: 600 Hours or approximately 9 months.
Times: Mornings, Afternoons and Evenings. See schedule details below.
Locations: MTECH Lehi Main Campus
Financial Aid Eligible: This program is eligible for Financial Aid and Veterans Assistance. +Learn More
Articulation Agreements: Credit hours for completing this program can be counted towards degrees from UVU and SLCC. +Learn more.
High School Students: Students should coordinate with home high school counselors prior to registration.
Entrance Assessment: Students are required to take the MTECH Entrance Assessment and score a passing rate of: Math: 2: English: B or provide alternative documentation to prove competency. The Entrance Assessment is free and takes about an hour to complete. To learn more visit mtec.edu/testing.
New Student Orientation: Students must complete the brief MTECH New Student Orientation prior to first day of class. Visit mtec.edu/nso.
Completion of MTECH Culinary Arts I program or demonstration of competencies.
|Session||Location||Room||Start Date||End Date||Start Time||End Time||Days|
|Fall 2021||Lehi||117||8/17/21||5/19/22||7:30 AM||10:30 AM||M-F|
|Fall 2021||Lehi||117||8/17/21||5/19/22||11:30 AM||2:30 PM||M-F|
|Fall 2021||Lehi||117||8/17/21||5/19/22||6:00 PM||9:45 PM||M-Th|
Tuition and Fees
|total:||$1,620.00||All tuition and fees are due at the time of registration.|
Materials and Supplies
|On Cooking Textbook/Workbook Bundle||$140.00||ISBN: 978-0-13-444190-0. Not required if already purchased from Culinary Arts I.|
|On Baking Textbook||$134.00||ISBN: 978-0-13-388675-7|
|MTECH Chef Uniform||$60.00||
Closed-toe shoes must be worn each day for safety requirements when working the kitchen lab.
|Small Knife Set w/Bag||$80.00||includes: Sysco 8" CHEF'S KNIFE-MILLENNIA M22608B; 8" BREAD KNIFE-MILLENNIA M22508B; 3" PARING KNIFE M23900; 10" STEEL -GENESIS M21010B; KNIFE ROLL-7 POCKETS; M30007M (may have been purchased for Culinary Arts I)|
|Advanced Bread and Pastry||$100.00||Optional: ISBN 978-1-4180-1169-7|
|ServSafe Manager Book||$55.00||Optional: Only required if not previously completed in Culinary Arts I.|
|ServSafe Certification Test||$36.00||Optional: Only required if not previously completed in Culinary Arts I.|
|Large Knife Set w/Bag||$100.00||(Optional) includes: Sysco 8" CHEF'S KNIFE-MILLENNIA M22608B; 8" X 2" KNIFE GUARD M33113; 3" PARING M23900; 4" X 1" KNIFE GUARD M33110; 10" WIDE BREAD KNIFE - MILLENNIA M23210B; 10" X 2" KNIFE GUARD M33112; 6" BONING KNIFE-MILLENNIA M22306B; 6 X 1" KNIFE GUARD M33111; MINI MERCER RULES - ENGLISH M33243; SWIVEL PEELER-PLASTIC HANDLE M33091; KNIFE ROLL-7 POCKETS M30007M (may have been purchased for Culinary I)|
All materials and supplies are available at MTECH Bookstore unless noted.