This program provides a great culinary foundation to build a career on. This program introduces every student to the basics of Culinary Arts regardless of current skill level. It then moves into more advanced cooking techniques in hot food preparation and presentation in the following:
- Cooking and Baking Principles
- Sanitation Procedures
- Menu Creation
- Knife and Equipment Care
- Workplace Relations
- Study professional cooking in state of the art kitchens.
- Develop management skills including inventory and menu plans by participating in MTECH’s Evenings of Fine Dining.
- Become a culinary professional by learning to put your passion into mixing the right ingredients and creating perfect dishes.
"Great Instructors. Great Program. Now I have a great career doing something I love!" -Jennifer Roberts
Certificates and Licensures
- MTECH Program Certificate in Culinary Arts I
- ServeSafe Food Protection Manager Certificate
- Food Handlers Permit
Registration Eligibility: Adults and high school students who are age 16 and older and at least a junior in high school.
Registration Availability: Registration for Fall 2019 opens April 23, 2019 at 8:00 am online on the MTECH Student Portal and remains open until classes are full. It is recommended to create your MTECH Student Portal account in advance.
Program Length: 600 Hours or approximately 9 months.
Times: Mornings, Afternoons and Evenings. See schedule details below.
Locations: MTECH Lehi Main Campus
Financial Aid Eligible: This program is eligible for Financial Aid and Veterans Assistance. +Learn More
Articulation Agreements: Credit hours for completing this program can be counted towards degrees from UVU. +Learn more.
|Session||Location||Room||Start Date||End Date||Start Time||End Time||Days|
|Fall 2019||Lehi||117||8/20/19||5/21/20||7:30 am||10:30 am||M-F|
|Fall 2019||Lehi||117||8/20/19||5/21/20||11:30 am||2:30 pm||M-F|
|Fall 2019||Lehi||117||8/20/19||5/21/20||6:00 pm||9:45 pm||M-Th|
Tuition and Fees
|Program Fees||$380.00||Includes facilities fee|
|total:||$1,680.00||All tuition and fees are due at the time of registration.|
Materials and Supplies
|On Cooking Textbook and Workbook||$140.00||ISBN: 978-0133919332|
|MTECH Chef Uniform||$59.00||Closed toed shoes must be worn|
|Visual Knife Skill Set I||$13.00|
|ServeSafe Manager Book||$55.00||ISBN: 978-0133904873|
|Small Knife Set w/Bag||$80.00|
|Large Knife Set w/Bag||$100.00||Optional|