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The MTECH Culinary Arts Program will give students a great culinary foundation to build a career on. This program introduces every student to the basics of Culinary Arts regardless of current skill level. It then moves into more advanced cooking techniques in hot food preparation and presentation in the following:
- Cooking and Baking Principles
- Sanitation Procedures
- Menu Creation
- Knife and Equipment Care
- Workplace Relations
Study professional cooking in state of the art kitchens.
Develop management skills including inventory and menu plans by participating in MTECH’s Evenings of Fine Dining.
Become a culinary professional by learning to put your passion into mixing the right ingredients and creating perfect dishes.
- MTECH Culinary Arts I Program Certificate
- ServSafe Food Protection Manager Certification
- Food Handler’s Permit
- UVU Articulation Agreement – Completing both Culinary I and Culinary II, students are eligible to participate in an articulation agreement with Utah Valley University. Hours and certifications can be applied towards an Associates of Applied Science (AAS) Degree in Technology at Utah Valley University (UVU). Learn more…
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