Artisan Baking and Pastry Course

Students have the opportunity to learn intermediate and advanced baking techniques in an exciting well-equipped kitchen setting. This course is fast-paced and follows the industry standards and practices of classical and contemporary baking. A variety of methods and techniques make for a highly concentrated, focused, and hands-on curriculum. Students participate in scaling, mixing, dough production, retail operations, and oven work in our production kitchen labs. Coursework involves standing for much of the class, focus on the overall project at hand, and attention to details.

The coursework involves breads, pies, pastries, cookies, cakes, and some specialty decorating. Bakery math, formulas, and professionalism will be discussed as students work in the classroom and in the kitchen labs to develop their skills and a portfolio. The students will be in the kitchen daily preparing a variety of baked goods, cakes, and pastries finished to industry standards. If you enjoy teamwork, bakery production, timelines, and creating delicious baked goods in a commercial baking environment, this course is for you!

photo of instructor

Anjuli Humphreys


  • Artisan Baking and Pastry
  • Program Hours: 136 hours
  • Campus Location: Lehi Main

Program Snapshot

  Registration Eligibility: Adults and high school seniors.

  Registration Availability: Registration for Summer term opens January 4, 2021 at 8:00 a.m. online at 8:00 a.m. online on the MTECH Student Portal and remains open until classes are full. It is recommended to create your MTECH Student Portal account in advance.

  Program Length: 136 Hours or approximately 9 weeks.

  Times: Mornings. See schedule details below.

  Locations: MTECH Lehi Main Campus

  Financial Aid Eligible: This program is not eligible for Financial Aid and Veterans Assistance.


  New Student Orientation: Students must complete the brief MTECH New Student Orientation prior to first day of class.  To learn more visit

  Artisan Baking and Pastry is an advanced course that requires foundational knowledge of baking.


Session Location Room Start Date End Date Start Time End Time Days
Summer 2021 Lehi 117 6/1/2021 8/5/2021 7:30 am 11:30 am M-Th


Tuition and Fees

Item Cost Notes
Registration Fee $40.00  
Facilities Fee $50.00  
Program Fees $65.00  
Tuition $285.60  


 All tuition and fees are due at the time of registration.

Materials and Supplies

Item Cost Notes
Advanced Bread and Pastry Textbook $110.00 ISBN-13: 978-1-4180-1169-7
MTECH Chef Uniform $41.00 includes jacket, pants, hat
total: $151.00  

Note: All materials and supplies are available at MTECH Bookstore unless noted.

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